Pak choy is a type of Chinese Cabbage that is best eaten stir fried. The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach.
Planting duration: 7 to 15 Days (Germination) ±30 Days (Maturity)
Temperature (°C): 18°C to 25°C (Germination) 15°C to 38°C (Growing)
Planting distance: 5cm x 5cm
Sow Before: Date stated at the back of packaging
Approximately: 200 Seeds
Please note: Store in a cool, dry, dark place.