Lemon Thyme


Lemon thyme is a popular aromatic and seasoning herb in the mint family, botanically classified as Thymus citriodorus. The citrus-scented herb is a hybrid of two other varieties of thyme: T. pulegioides and garden thyme (T. vulgaris). Lemon thyme is a versatile herb both in the kitchen and throughout the home, and is an important ingredient in both bouquet garnis, a traditional herb bundle for soups, stews and stocks, and Herbes de Provence, a blend of herbs popular in the Provence region of France.

Lemon thyme is a popular culinary herb. It can be used in any recipe that calls for lemon, lemon juice or zest. Use Lemon thyme in marinades for chicken and fish, or add chopped Lemon thyme, salt and pepper, to quartered new potatoes for a citrusy take on roasted potatoes. Fresh leaves can be added to green salads or fruit salads for a hint of citrus. Include Lemon thyme in your herb blends for stocks and soups. The strong lemon flavor of the herb pairs well with baked goods, like shortbread cookies or scones. Infuse syrups, vinegars and ice creams with Lemon thyme, straining the liquid to remove the stems and leaves before using.

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Disclaimer: The pictures posted are taken at the point of listing. Plants will grow and hence might look different upon delivery. Also, we need to do constant trimming to ensure they are bushy.


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