Usage instructions:
2 tablespoons per 4-5 liter pot once a week. Water as per normal. For large pots, sprinkle a thin layer on soil surface. Avoiding putting thick layers to prevent overdosing. Suitable for all leafy plants, such as basil, mints, chilis, blue pea, ginger, moringa, banana, spinach, kang kong, kailan, and other herbs and veggies.
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